21,00 €
DOC Maremma Toscana Cabernet Sauvignon biologico
Growing region: Montecucco-Seggiano-Toscana
Altitude: 450 – 600m
Alc: 14%
Content: 0.75l
Vinification: Manual harvest in permeable containers. After transport to the winery, the grapes are peeled and pressed very gently. Each variety is managed and fermented separately at a temperature of 27/28 degrees after a maceration of about 20 days. Refinement takes place in steel tanks for about 6 months and another 6 months in bottle.
Sangiovese/Cabernet Sauvignon, 0.75 l
| Weight | 1,5 kg |
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Vitabella Toscana
Strada provinciale SP160, km 14
Località Poggio al Leccio
58038 Seggiano (Grosseto)
